Revolutionizing taste, sustainability, and cost-efficiency in plant-based nutrition, our innovative approach delivers high-quality premium proteins that don’t compromise on flavor or affordability.
The plant-based protein market heavily relies on soy, wheat, and peas, leading to environmental issues and limited diversity, resulting in biodiversity loss.
Many plant-based protein products, such as plant-based cheese and meat alternatives, are often criticized for their taste and texture. Bitterness and a gritty texture deter many consumers. Consumers are seeking plant-based alternatives that are not only healthy but also appealing in taste, presenting a key opportunity for innovation.
Dynamic air classification is more efficient in protein and starch yield, while wet chemical processing results in 30% dry matter losses in wastewater.
Protenova focus on alternative protein sources that are competitive in both quality and price, which are 50-70% cheaper than protein isolates but yet have a better taste than other protein concentrates.
Through state-of-the-art technologies and efficient production methods, we reduce costs compared to precision fermentation while still guaranteeing high-quality proteins.
Advanced thermal treatment processes remove bitterness and gritty textures in the product, delivering premium taste and mouthfeel
Reduced water and energy consumption compared to conventional methods, ensuring a lower environmental footprint
Innovative processing reduces production costs, making premium plant proteins affordable for both consumers and manufacturers
Thermal treatment preserves protein functionality and increases digestibility, for healthy, affordable and high-quality products
Suitable for bakery, meat-free nutrition, dairy alternatives, and sports nutrition, providing versatility across multiple industries
Market Size and Growth:
Regional Developments:
The BFSZ, the Certification Office for Research Grants, has confirmed/approved that Protenovas process is eligible for funding and can be financed up to 35% for machinery, facilities, and personnel. This paves a significant path towards substantial financing.
Prototypes/Samples will be available upon request.
Well established contacts in an own databank (over 10.000 contacts of Product Developers, etc.) waiting for a start, 12,500 Followers in linkedin only of Robert Spiegel.
Filed 2 patents (European/German) - working on the development of innovative solutions in the field of plant-based proteins, with the aim of securing intellectual property to advance the industry's potential.
First production in June 2025 for more samples, planning for more government funding.
Team with Co-Founders with extensive knowledge of Food Ingredients and Protein Production
Advanced Technologies: Protenova relies on cutting-edge technologies in protein and starch processing
Process Optimization: Innovative methods reduce production costs and increase scalability, accelerating market entry.
Leveraging Funding Programs: Governments support sustainable innovations, and Protenova is poised to secure grants and meet sustainability requirements.
Environmental Awareness as an Advantage: Growing demand for eco-friendly products makes Protenova an attractive investment in the expanding sustainable food market.
Facility and Upgrades: Funding enables the expansion of production facilities to efficiently meet the rising demand for plant-based proteins.
Liquidity for Growth: Investments ensure the liquidity needed for raw material procurement and market expansion.
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